Rum & Reggae

Rum & Reggae

on the veranda

Friday, June 30
6 pm - 7:30 pm • Bar Specials | 7:30 pm • Caribbean Island Buffet

$28 per person, plus tax & gratuity | Club Members receive 10% savings

Reservations: 954.883.4001


Haitian Pork Griot

Jamaican Jerk Chicken Skewers with lemon chili sauce

Florida Snapper Escabeche with tomatoes, olives, capers, peppers and onions

Puerto Rican Plantains

Bahamian Beans and Rice with pigeon peas

Caicos Island Conch Fritters with key lime ginger sauce

Roasted Cuban Calabaza Squash

Bimini bread

Assorted greens, toppings, dressings

Island inspired dips: Avocado, crab, bean, coconut shrimp, curry chicken

Key West Key Lime Pie


*Menu subject to change